Scoop handles touching beverage ice in front ice wells. Observed storage of ice scoops on soiled top surface of kitchen ice machine. Heavy food debris and mold buildup on storage shelves in walk-in cooler (WIC). Corrected on-site (COS): Items removed from sinks. 1. Chlorine concentration <50 ppm in sanitizer buckets. Occupational Health and Safety Surveillance, Pregnancy Risk Assessment Monitoring System (PRAMS), Office of Health Indicators for Planning (OHIP), Facebook page for Georgia Department of Public Health, Twitter page for Georgia Department of Public Health, Linkedin page for Georgia Department of Public Health, Instagram page for Georgia Department of Public Health, YouTube page for Georgia Department of Public Health, County Observed can of lubricating oil stored on make table above food storage. Observed ice scoop stored directly on top surface of ice machine. County Observed salads cooling make bottom #1 (moved to walk-in cooler). Water heater not operating. Bar hand sinks not dispensing water at 100F. Corrective action (CA): Person in charge (PIC) advised to ensure cold holding of TCS of 41F or less. Restaurants Chinese Restaurants Asian Restaurants. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Discolored ceiling in kitchen near grill. Recommend a thorough water rinse after cleaning. Corrected on-site (COS): Sanitizer remixed. COS: Moved to dry container. CA: PIC advised to replace sanitizer. No covered waste receptacles in women's restroom. Observed chemical spray bottles stored on shelf without labels as to identity of contents. Most recent inspection report not displayed at drive-thru. Hose for soda gun stored in ice in bar area ice bin. Observed water dripping from faucet head near fryer hand sink. Cold drawer and bar cooler not holding food to 41F. Corrective action (CA): Person in charge (PIC) advised to keep at ~50 ppm. Only one hand sink is available for kitchen - in the back by 3-compartment sink. Soap out at front and back handsinks. Salads out of temperature in display cooler; sandwiches as well >41F. Frequently Raw wood observed in prep area. Repeat, Test strips for Quat sanitizer not present. Make table leaking water onto kitchen floor. TCS foods received within the last 4 hours were pulled and placed in the oven to reheat for dinner. PIC advised that time/temperature control for safety (TCS) foods to be hot held at temperature of 135F or greater. Repeat. TCS foods prepared yesterday did not reach 41F or lower within the six hour cooling time frame in walk-in cooler. Corrected on-site (COS). Observed feta cheese stored longer than seven days in walk-in cooler. Clean glassware in close proximity to hand sink. Dust accumulation observed on ceiling vents at front door and food debris accumulation observed at rear kitchen near storage of sugar. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth. Observed chipped and cracked cutting board used on front counter. Verified held less than 7 days. Observed employee wearing wristwatch during food handling. Observed mold growth on ice machine deflector plate. Person in charge (PIC) advised to cold hold time/temperature control for safety (TCS) foods at temperature of 41F or below. Repeat. Ipp's Pastaria & Bar in Woodstock, GA. Repeat. Corrective action (CA): Person in charge (PIC) advised to store ready-to-eat (RTE) foods above raw foods. Corrected on-site (COS): Lettuce moved. Observed food debris accumulation on shelves in WI cooler. Basket of eggs above grill utilizing Time as a Public Health Control (TPHC) not labeled to indicate 4-hour discard time. No current ServSafe. Corrected on-site (COS): Spray bottle of quat based sanitizer used and paper towels changed after each table. Single-service drink cups stacked at front counter without plastic sleeve rolled over lip of top cup. Observed employee wearing wipe cloth on belt instead of returning wipe cloth to bucket of sanitizer solution between uses. Observed dust and food debris on fan next to walk-in cooler. Boxes of paper goods/single-use items on floor in back storage closet by front of house restroom. 3. PIC advised to use sanitizer solution in spray bottle and single use paper towels at each table. Sanitizer chlorine concentration too strong in spray bottle used to clean tables. COS. Repeat. Repeat. Observed dust accumulation on walk-in cooler ceiling. CA: PIC advised to cool using shallow, uncovered pans. Observed employee wearing bracelet during food preparation. Observed dust accumulation on ceiling vent and front counter. Person in charge (PIC) advised to change gloves after being soiled and between tasks. North Georgia Health District in Dalton, GA. COVID-19 vaccines in North Georgia. Observed hand sink at counter not securely attached. COS: Moved to container without water. Person in charge (PIC) advised to sanitize tables using spray bottle of sanitizer solution and single use paper towels at each table. Repeat. Observed water condensation accumulation on bottom of beer keg cooler at front bar. Gasket located on the bottom of beer cooler door not in good repair. Repeat. Fan broken. Observed boxes of lettuce stored under raw steaks in walk-in cooler. Corrected on-site (COS): PIC removed sieve from sink. Corrected on-site (COS): Straws added. Repeat. Observed condensation build-up in keg cooler. Leaking water line behind wall causing water damage and sinks to become unusable in upstairs bar. COS: Returned to freezer until 41F. Corrected on-site (COS). CA: PIC verified date for beans, chicken and beef (prepped within seven days). CA: PIC advised to discard food items. Single-service items not six inches off the floor in outdoor storage. PIC advised to place asterisks on food served raw/undercooked only (handout given to PIC). Observed Food Service Permit not displayed. Corrected on-site (COS): Refilled to ~50 ppm. COS: Thermostat turned down; food discarded. Elm Street Cultural Arts Village, Reformation Brewery and MadLife Stage & Studios all draw a lot of residents and visitors to this walkable city center. Observed soap not available in restroom at hand wash sink. Observed food debris on floor in walk-in freezer. Several assembled hot dogs not marked with time marking. Repeat. No paper towels at front hand sink. Wet mops not hung to to dry at mop sink. Observed lamb shanks >41F cooked yesterday in prep cooler with other items <41F. Person in charge (PIC) advised that household pesticide not approved for use in food service establishment. Corrected on-site (COS): PIC discarded egg rolls. Repeat. Apply for a Jack's Family Restaurants Assistant Manager- WEEKLY PAY, ADVANCEMENT OPPORTUNITIES job in Bremen, GA. Before sharing sensitive or personal information, make sure youre on an official state website. Damaged cove base observed in restroom. Repeat. Walk-in cooler #2 dripping water from ceiling vent. Employee observed not wearing effective hair restraint during food preparation. Person in charge (PIC) not performing duties as necessary; generator to operate handsink not present during inspection. Observed wasp spray stored in storage area. Floors in mobile unit very sticky. PIC advised to sanitized table tops using chlorine solution at concentration of 50-100 ppm or quaternary ammonium solution at concentration of 200-400 ppm. Corrected on-site (COS): Wings moved to shallow pan, uncovered top shelf walk-in (WI). Corrective action (CA): Person in charge (PIC) advised to make sanitizer by hand until dispenser is fixed. Observed expired milk in salsa cooler (12/7/19). Cooked roast cooling on counter top and trays of fries in WIC were layered greater than 3 inches. Observed wall grime near dish machine. Inspection date: January 6, 2022 . Repeat. Plumbing installed; proper backflow devices, Violation of : 17C. Corrected on-site (COS): Discarded. Corrective action (CA): Person in charge (PIC) advised to properly wash and sanitize all utensils in the dish machine or 3-compartment sink. Observed dining plates stored without protection on countertop in Bakery. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids & straws. Cobb Health Center Apartments (654) Military Locations. Observed build-up of food debris on shelving in WIC. CA: PIC advised to clean ice machine more frequently. Food employee chewing gum while preparing food. Employee beverages stored on walk-in (WI) shelf alongside of food for customer service. Observed employees not wearing hair restraint during salad preparation. United States Army Reserve, Rome Apartments (28) . Corrected on-site (COS): Drink removed. Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. Quat dispenser in dish room failing to dispense sanitizer at adequate concentration; borderline temperatures in walk-in (most items at 41F). Observed steamed broccoli cooling covered in make bottom. Observed fly tape suspended from kitchen ceiling above food preparation areas. PIC advised to store utensils in dry and sanitized container for maximum of 4 hours. Repeat. Keep coolers clean and free of buildup. COS. Repeat. Observed food debris accumulation on non-food contact surfaces of stand mixer in downstairs kitchen. Observed chlorine sanitizer in wipe cloth bucket at concentration in excess of 100 ppm. Corrected on-site (COS). No paper towels in restroom without handles. Repeat. Corrective action (CA): Person in charge (PIC) advised to maintain quat sanitizer concentration at 150-400 ppm in buckets and sinks. Visit Leslie today. CA: PIC advised to ensure TCS foods are properly cooled using 2-stage cooling: 135F to 70F within 2 hours and 70F to 41F within an additional 4 hours (6 hours total). Floors at grill area missing tile. Technician called. Observed dust and grease accumulation on top shelf above stove. Job specializations: Restaurant/Food Service. Observed dumpster doors left open after last use. ATLANTA, Ga. (CBS46) - Next to the railroad tracks on East Main Street in Woodstock, Freight Kitchen & Tap inside the old train depot failed with only 38 points and a "U" for unsatisfactory. Paper towels not provided at bar hand sink. Observed dust accumulation on vent above food prep area. Corrected on-site (COS). Observed frozen shrimp thawing in container of room temperature water next to preparation sink in back kitchen. Dedicated fruit sink not made available to staff. COS. Large prep pan of cooked red lentils found in reach-in cooler (RIC) at 53 degrees. Multiple hand sinks have separated from the wall in kitchen. Repeat. Repeat. Observed pimento cheese cooling covered in walk-in cooler. Observed bulk sugar stored on counter without label as to identity of container. Observed storage of employee personal items on kitchen work table. Employee drink in open plastic cup on cooler near door. Sterling Restaurant Steakhouse is now hiring a Assistant Manager in Woodstock, GA. . Observed employee enter establishment, don gloves and begin food prep without first washing hands. Repeat. Repeat. Corrected on-site (COS): Bleach used to make chlorine based sanitizer until dispenser is repaired. Observed dust accumulation on fan guards of reach-in cooler (big two door). Observed kitchen utensils stored in room temperature water between uses. Sanitizer concentration too low in cloth bucket in cooking area and at 3-compartment sink. Repeat. . Hand wash sink with ice in basin. Repeat, Single-service cups stacked at front counter without protective sleeve. Loose side or pyramid stack to air dry. Observed covered trash can not available in employee restroom. . In the historic setting of Downtown Woodstock, explore unique locally-owned shops. Corrective action (CA): Person in charge (PIC) advised to ensure all handsinks are supplied with water at least 100F. Walk-in cooler door not completely self-closing. Food debris build-up on floor in dish room. Observed grease accumulation on vent hood. Utensils, equipment and linens: properly stored, dried, handled, Violation of : 10D. Observed food debris on non-food contact surface of shelf at kitchen make table 1. CA: PIC instructed to ensure quat sanitizer concentration is between 200-400 ppm. Person in charge (PIC) advised to provide tempered water for handwashing. This place is awesome! Corrective action (CA): Person in charge (PIC) advised that employee drinks shall be in single-service cups with lids and straws. Grease/grime accumulation in oven on line and overhead oven/warmer above grill. Corrective action (CA): Person in charge (PIC) advised to discard and hold all TCS foods at 41F or lower. Wet cloths stored on work table in main kitchen. CA: PIC advised to have taps and lines cleaned and sanitized often enough to prevent mold and buildup. Observed employee wearing bracelets while chopping peppers. Repeat. Observed dishware stored upright and without protection in kitchen. Repeat. Corrected on-site (COS): Items removed. Observed employees thawing frozen meats in room temperature water rather than under running cool water in meat preparation sink. Person in charge (PIC) advised to wear hair restraint during food preparation. Observed front door does not close completely leaving gap exposed allowing entrance of pests into facility. PIC also advised to store employee cups in a designated area. Thermometer missing in guest reach-in fridge. Repeat. Certificate of Food Safety Manager (CFSM) not posted. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. CA: PIC advised to stored opened food bags in sealable containers. Observed door of men's restroom without self-closure mechanism. Observed food pans stacked while wet on clean dish shelf beside ovens. Chicken nuggets in hot holding station near fries not held at 135F or higher. Single-service cups stored with drain lines under soda fountains. Coolers must maintain temperature. 2 open plastic employee drink cups in kitchen (by dishwasher and by chips in cubby). Hands washed and gloves changed. Observed raw sushi stored above cream cheese, pretzels and cooked sushi products. Observed employee handling dishware in dishwash area wearing wristwatch. The Georgia Department of Health released the report of an unannounced inspection conducted at Hong Kong City on 1/22/2021 earning the letter grade of U with an overall score of 58 out of a possible 100 points. PIC advised to store scoop on sanitized tray. Repeat, Dumpster on gravel/earthen surface. Sanitizer concentration too low in cloth buckets throughout establishment. Single bucket method used on dining tables. Bulk container of sugar below prep line not labeled to identify contents. Corrective action (CA): Person in charge (PIC) advised to use two buckets of sanitizer or spray bottle of sanitizer with paper towel.

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