Use a tiny bit of the reserved raw pastry to patch any cracks or holes if necessary. Read about our approach to external linking. We love to see you there. Leave to cool completely in the tin before slicing. Born and raised in west Yorkshire, Clare is a perfect example of the exciting contemporary artists living, working and creating within Gods Own Country. Im retired and Ive been the secretary of Otley Pub Club for five years now. .feastmobilenavbar .feastmenutoggle { display: none; } /* hide menu toggle */ *This is an unofficial page and has no affiliation or endorsement from Slimming World. Your email address will not be published. @keyframes closebutton { The recipe which Evie, the author of The Foodie Bugle, ultimately shared was made with nutmeg and currants, so really quite different to the one which Julia Skinner compiled. Make the tart filling. ["name"]=> Lightly beaten *Use whatever is left behind to wash the fat rascals. min-height: 50px; Ifthick curds have not formed, leave overnight in a warm place, covered.Strain off whey through muslin. .feastmobilemenu-background { Rosewater is a classic flavouring. z-index:1001; height: 100%; list-style: none; To make the pastry, blend the flour, Yes, all recipes have been tested before posting including this Yorkshire Curd Tart. Bake. Pour the curds and whey margin-right: 10px; Pour the filling into the pastry case and grate a little nutmeg over the surface. Add the lemon zest and juice, beaten eggs and meltedbutter. Enjoy either warm or cold and sliced in half with a spread of butter, jam and clotted cream. All are made on the premises, naturally, by Blacker Halls talented team of bakers. It takes just 30 minutes to make this vibrant, filling salad with a rich tomato pesto sauce By Caitlin Elliott Add the sugar, citrus zest, spices, dried fruit and mix well. Pour the filling into the pastry case and grate a little nutmeg over the surface. A Yorkshire Fat Rascal is also known as a turf cake. Tray, large enough for the tart tin to sit within, 30g Caster Sugar 35g Golden Caster Sugar Nutmeg, finely grated 2 large Eggs 1 Lemon, juice & zest of 35g unsalted Butter, melted 280g Curds (or good quality Cottage Cheese) 75g Currants. 100% {opacity: 1;} } display: flex; padding: 15px; left: 0; We need one order per delivery address. } } It also listed raisins or sultanas as the dried fruit. Make the curd the night before. I've not tried it with full fat unhomogenised milk, but I would imagine that it would work really well.Thanks for popping by Rebecca,Angela x, What a fascinating recipe. The place names are as evocative as the glorious, forbidding landscape. Published 4 March 22, By Kudzai Chibaduki display: none !important; Bake in the oven for 20-25 minutes or until golden and slightly firm on top. As seen on ITV's This Morning with celebrity chef Phil Vickery as he hunted down Britain's Best Tarts! padding: 0; Bake in a 400 degree oven for 10 minutes or till light brown. The curds were so easy to make, I'll certainly do it again.Thanks for popping by and commenting,Angela x. I love baking and I have been writing recipes for more years than I care to remember. } Some of the best food in the UK Swaledale cheese, forced rhubarb, Barnsley chops and the abundant shellfish along the coast can be found here. the curd mix and bake for 35-40 mins Love the way you made your own curds as well, Thank you Alison, it really does seem to have stayed local to Yorkshire. Using a table knife, work the liquid into the flour to bring the pastry together. array(1) { .mmmheader { #feast-mobile-menu-social-icons { Dispatching Hampers & Individual items. } a well in the centre. Made with simple ingredients, our Yorkshire Curd Tart is amazingly delicious, and addictive, everyone will be asking for more Yorkshire Curd Tart. The other consideration when purchasing the milk for making homemade curds is the milk's fat content. in the mouth. You can also eat fresh from the oven, slightly cooled, with a good spread of butter and jam. min-height: 50px; I cant imagine bringing the boys up anywhere else. I never paid Yorkshire Day much mind until I left the UK for China, but now its a good excuse to break out my curd tart recipe and practise On Ilkla Moor bahtat with our toddlers. position: sticky; I have an electric oven but thats a standby, and if I do have to use it they never turn out the same. So get your Aga fired up. Whitsuntide is no-different, though perhaps it was celebrated on a smaller scale. Spread over the curd mix and bake for 35-40 mins until browned and the pastry is cooked. } /* end desktop query */ Delivery costs and discount codes are added at checkout, Prices are currently displayed in GBP (United Kingdom) You'll notice the majority of it is made with sugar, which is why I only added an extra 25g to my recipe. Hungry yet? Thank you for sharing with #CookBlogShare x, Ah, you'll have to make it for him when you have a a little spare time Kirtsy,Thanks for popping by, Angela x. Ooh this sounds delicious! Or get Lynn to make them for you. To make curds: heat a pint of milk until almost boiling; then add atablespoon of lemon juice. } Stir in the currants. Although she mentioned that finding an authentic recipe was difficult she makes reference to a home cook, Mrs Tasker, who lived in Brayton, near Selby, way back in 1741. This site is part of Newsquest's audited local newspaper network. Yorkshire Parkin, Fat Rascals, Curd Tart recipes and other favourite combinations. BA1 1UA. height: 70px; Stir in the currants. })();

visibility: hidden; Roll each wedge into a ball, then space evenly apart on the baking mat or paper. You may need to rotate the tart after 20 - 25 minutes. /* The button used to close the mmm */ Includes Fat Rascal recipe step by step images to follow. .feastmenulogo {grid-column-end: span 2; } } . For product ingredients and nutrition CLICK HERE (opens in new page). But before the Fat Rascal, Betty's was founded by Frederick Btzer, who later changed his Swedish surname to Belmont. Add the butter and rub it in lightly with your fingertips until the mixture looks like fine breadcrumbs. margin: 0 auto; baking powder, butter, sugar and a pinch Did you opt for the yeasted or quicker version of the pikelet (that's how I spell it too)? min-height: 70px; Yorkshire does not need to boast about what it is, nor does it need to be modest. color: #555; c) If dusting with icing sugar, do this just before serving to avoid the sugar dissolving into the tart. They were amazing, just as I remember them. More from CPI Websites, POST-ID:4715 bit at a time. Line a pie dish with the pastry and put in the curdmixture. justify-content: space-between; 'WEEK 3'-delivery dates from 15th December to last posting. position: fixed; It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. Try this Yorkshire Curd Tart recipe today! Yorkshire Day marked with white roses and wilfra tart, Original reporting and incisive analysis, direct from the Guardian every morning. Time: hands on time about 35 - 40 minutes;plus about 35 minutes bake time; cooling time. Wikipedia tells us that Whitsuntide is the week which follows Whitsun, the 7th Sunday following Easter Sunday, and this year it falls on the 15th May, and is a Christian festival. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Traditional Greek Baklava Recipe With Walnuts, Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). If you choose'November Delivery'or January Delivery then you can select a specific delivery date during these months. contain: strict; } WebIngredients 8 oz (225g) shortcrust pastry 8 oz (225g) curds 3 oz (85g) butter 2 oz (55g) white sugar 2 eggs, separated teaspoon grated nutmeg Grated peel of one lemon 2 oz /*! overflow: auto; But, in a nutshell, here's how I make them with rich brandy butter. margin: 0 17px; Any syn values are personal estimates and not verified by Slimming World. Roll out the pastry on a lightly floured surface, fairly thinly (in 2 batches is easier) and cut out rounds to line the patty tins. Remove from heat and stir until it curdles. Im originally from Florida but Ive lived in York with my born-and-bred Yorkshire husband for the past six years, so I like to think thats made me an honorary Yorkshire lass. grid-template-columns: repeat(7, minmax(50px, 1fr)); { A. } These adverts enable local businesses to get in front of their target audience the local community. 7. Similiar to a hard scone or rock cake, Fat Rascals are thought to have originated in the 19th century. 9 x 9 x 2.5cm. From the canals and narrowboats of the valleys to the sheep roaming the wolds and dales, it is one of Britains loveliest places. .feastsubscribebutton { Alternatively, do this in a food processor or a mixer and then transfer to a bowl. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. header.site-header, .nav-primary { 1 egg yolk 2 tablespoons water, cold 2 cups ricotta cheese or 2 cups cottage cheese, well drained 34 cup sugar 2 tablespoons butter, melted 2 eggs, beaten 12 teaspoon pumpkin pie spice 23 cup currants or 2/3 cup raisins directions For crust, in a mixing bowl stir together flour and the 3 tablespoons sugar; cut in the 1/4 cup butter till crumbly. And Betty's are frequently creating new flavours, not just their traditional fat rascal, such as: Please note, that as an Amazon Associate, I earn from qualifying purchases made through links. lumps. int(0) These are butter based flat cakes, traditionally baked over a peat fire, originating from Whitby, North Yorkshire. #feast-mobile-search input[type=search] { I imagined curd making would be difficult, labour intensive and requiring specific equipment, but I was very wrong. Freezable: Yes https://www.bbc.co.uk/food/recipes/yorkshire_curd_tart_20002 width: 100%; Add a little cold water Heat oven to 180C/160C fan/gas 4. Fill the tart. Place the hot tray and flan into the oven and allow to bake for about 35 minutes. knead very lightly, wrap in cling film and Before making the filling, turn on the oven to 190 c and put in a baking sheet to preheat. #menu-feast-modern-mobile-menu li { Lets do it! Add the curds to the mixture The name Yorkshire Curd Tart clearly tells us that the tart is traditionally made with curds. Iced Chocolate Cake ~ with Hand-Iced Message, * Whitby Lemon Buns (Pack Of 6) - To Post *, Iced Victoria Sponge Cake ~ with Hand-Iced Message, Iced Fruit Cake (1.8kg) ~ with Hand-Iced Message. list-style: none; Product of CPI Media Group. HP10 9TY. Mix or beat in the egg and milk until it forms a dough. var ale_on_click_checkbox_is_checked="1"; Weve pulled together our most popular recipes additions and our editors picks, so theres sure to be something tempting for you to try, Part of Good Foods British treasures series, this traditional tart makes a wonderful teatime treat. justify-items: center; As Mary Berry notes, when youre making a fruit tart, anything can happen. Carefullydecant the fillinginto the pastry cases, trying to avoid spilling the filling down the back of the pastry. border-top: 1px solid #CCC; Tarts that are baked daily on the premises by the Croissant dOr team include lemon, apple, pear, chocolate, apricot and raspberry. } Food, in all of its delicious forms, often plays a part in religious holidays. I grew up exploring the moors around Pickering, travelling the long and winding road from the Hole of Horcum through Ruswarp and Sleights to Whitby. int(340) .feastsubscribebutton svg { Line a sieve with muslin and place over a large bowl. 1 x medium Bowl .mmm-dialog .mmm-content { Required fields are marked *. ["filter"]=> .desktop-inline-modern-menu, .modern-menu-desktop-social { display: block; } But, their Christmas version was the best fat rascal recipe ever if you do get the pleasure! Frankly, it terrifies me because I can never get it right. -webkit-animation-duration: 1.5s; /* Chrome, Safari, Opera */ Either way, make sure you work with it cold, straight from the fridge and you'll result in incredible Christmas scones. Thanks Kate, it's good to know that raw milk can still be purchased and that your thoughts turned to making a Yorkshire Curd Tart with your milk. So, if you would like to send a parcel to two different addresses then you need to place two separate orders. } display: table; Family baking since 1865. Can be made up *As an Amazon Associate, I earn from qualifying purchases made through links. .feastmobilenavbar { .closebtn:focus { top: 0; The people of Yorkshire may sometimes be cussed and stubborn, but they are loyal to a fault. } mixture. Web1. -webkit-animation-name: openmenu; /* Chrome, Safari, Opera */ Part of her (extensive) menu is a Yorkshire curd tart. The best delicious Yorkshire Curd Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. You can overwork the pastry, or underfill or overfill the case. left: 0; Yorkshire Curd Tarts are best enjoyed on the day of delivery, or shorty after. Knead dough lightly to a disc shape, wrap in cling fi lm and chill while the oven heats up. Those ads you do see are predominantly from local businesses promoting local services. contain: strict; Roll out the pastry to line a greased 20cm shallow pie dish or tart tin. string(15) "bbc_collections" Difficulty:Easy A little bit of France in Leeds, with lots of style and oodles of savoir-faire. Julia Skinner's compilation of Yorkshire recipes is a great book.if for nothing more than the interesting old Francis Frith photographs. float: right; For example, lets talk tarts. Required fields are marked *. I will have to see if there is a book of local specialities for Surrey as I would love to try something out. Brush each one with any egg left in the bowl you set aside earlier. Heat 01482 860884. Make a well in the centre of the flour mixture and pour in the egg mix. ), but this year I decided to make it more authentic. We will then manually change the order collection date in the system for you. to 2 days ahead and chilled. out the pastry to line a greased 20cm Your email address will not be published. Bringing a bit of Yorkshire to Newcastle. To make the filling: Soften the curd cheese in a bowl, then beat in the eggs with the sugar, and stir in the lemon zest, currants, peel and brandy. display: flex; I therefore decided to use pasteurised milk which is easily available. var rp=loadCSS.relpreload={};rp.support=(function(){var ret;try{ret=w.document.createElement("link").relList.supports("preload")}catch(e){ret=!1} This isnt cooking. Registered in England & Wales | 01676637 |. Since local government reorganisation in 1974, Dentdale in the north-west corner of the Yorkshire Dales National Park has been administered (as we like to say) by Cumbria. Subscribe to our newsletter for recipes, competitions, magazines and videos. Julia Skinner's book sounds so interesting - I'm going to have to see if there is a Sussex version! margin: 0 !important; Stir in sugar, then mix the egg yolk with 2 tablespoons cold water, add to mixture and stir with a round-bladed knife to make a fi rm dough. Looks so good it has made me feel hungry. Please note that some Best Before dates may not exceed Christmas Day during November dispatch for some hampers. Run by Thierry and Nicky Condette, the TC Patisserie opened in 2008 to good reviews. Grater Fresh from our Craft Bakery where we make them daily by hand, these traditional individual Curd Tarts have sweet, all-butter pastry and are filled with curd cheese, butter, currants and nutmeg and a touch of lemon curd. They later merged with Taylors of Harrogate around 1962 and have since opened a small selection of tea rooms. Luckily my nephew was visiting last month and brought me some Taylors of Harrogate Yorkshire Tea, so Im having a brew and dreaming of a pint of Tetleys bitter. Ripon, which is holding Yorkshire Days official festivities, held a parade from the market square with mayors from across the county and a civic lunch. To freeze, I would tightly wrap in tinfoil and a freezer bag (or freezer safe Tupperware) for up to 3 months. I'm sure there will be a Sussex book Eb, I'll be interested to see if you share any the recipes Thanks for popping by and your lovely comments Eb,Angela x, This sounds delicious! Preheat your oven at 180c fan / 200c conventional / Gas mark 6 / 400F. Turn to a lightly dusted silicone baking mat or baking paper and shape into a large round, the cut into 6 wedges. I have never heard of it. to {left:0px;opacity:1;} Yet having watched the tarts and pies episode of the Great British Bake-off recently, Im relieved to see that Im not the only one. You have made my day, month & years! grid-column-end: span 4; background: #FFF; The pasteurised v unpasteurised milk debate is certainly interesting. Let's Bake Some Recipes! This is science. lumps in it, remove the pan from the heat NOTES : These tarts were traditionally served at Whitsuntide. ["term_group"]=> For crust, in a mixing bowl stir together flour and the 3 tablespoons sugar; cut in the 1/4 cup butter till crumbly. margin-bottom: 17px; 100% {opacity: 1;} Put simply, the milk is heated almost to the boil before lemon juice is added. /* Display the mmm when targeted */ As soon as the mixture comes together, This website and associated newspapers adhere to the Independent Press Standards Organisation's string(1) "0" During Week 3 we dispatch hampers only. I always use an Aga, Lynn told me. Mix curds with dried fruit and flavouring. This rustic tart is made by baking a shortcrust pastry base that's filled with a combination of curd cheese, sugar, eggs, butter, dried fruit such as currants, and spices, usually nutmeg. The egg whites are beaten until stiff, while the butter is beaten with the sugar, curd cheese, and egg yolks. ["term_id"]=> For the Filling: background-color: rgb(0, 0, 0); Thank you Margot, it really does seem to be one of those regional bakes.Thanks for popping by and of course for hosting such an interesting linky.Angela x, What a wonderful tart. } Once tasted, never forgotten! I started this blog to share my favorite baking recipes with you. Trusted, informative, and empathetic GoodTo is the ultimate online destination for mums. The farm which sells the milk is the Whin Yeat some farm in Cumbria. We love our sweet treats in Yorkshire, here are a few classic recipes and quirky combinations for you to try. margin-top: 80px; /* prevents menu overlapping content */ Having been unfamiliar with how easy it is to make curds at home, the tart I made last year controversially included cottage cheese. Strain off whey through muslin. Tip } and allow the curds to cool in the whey. I have a huge love affair for a fruity fat rascal, which I also have to pick up whenever I'm near Betty's in York, too. For the pastry, mix the flour and icing sugar together in a bowl. I have not had a Yorkshire Curd Tart for about 50 or more years! Its a good excuse to break out my curd tart recipe Jack Smith, 34, from Yorkshire, now living in Beijing Yorkshire Day marked with white roses and wilfra tart Read more Note: try not to space the cherries apart too much as they'll separate while baking anyway. } a) I found it easier to prepare the curds in two batches due to the weight and volume of the milk. Equipment and preparation: you will need a 20cm/8in loose-based sandwich cake tin (2-3cm/1in deep). I must admit that I've never tried to make Fat Rascals before, but I can well imagine the same quandry you had.Thanks for your lovely comment,Angela x. I've just come back to a Scotland after visiting my native Yorkshire. But it wasn't until Jonathan Wild, the great-nephew of Betty's Tea Room's founder, reinvented the Fat Rascal in 1983. .site-container, .body-template-content { And I was never any good at science. align-items: center; 5. #menu-feast-modern-mobile-menu li a { animation-duration: 0.6s; /* Add animation */ 8 oz Curds; see directions2 Eggs; beaten4 oz Caster sugar2 oz Currantssm Knob butter; meltedA little lemon rind; grated1 pn Nutmeg8 oz Shortcrust pastry. the milk in a large pan. Curd tarts were traditionally baked for Whitsuntide, when many Yorkshire villages held feasts and fair days. of salt in a food processor until the butter What I hadn't realised, until recently, is that the famous Bettys Yorkshire Fat Rascal recipe is similar to a Turf Cake, dating back to approximately the 19th century. We promote and protect all the pubs in this famous pub town, currently 21 for a population of 14,000, and all 21 are being named after Yorkshire-born celebrities. With over 55,000 recipes in our database, weve got the best recipes youre craving for. .feastsubscribebutton { grid-column-end: span 2; } During December, we have to turn off most dates in the date-picker at checkout, to allow for our Week 1, 2 & 3 delivery options for mail-order. No wonder, Thierry trained at the Lyce Hotelier du Touquet in Pas de Calais and then worked in various restaurants in France, coming to Yorkshire in 1999; and the tarts he produces are slices of heaven. christmas, fat rascal, fruit, rock cake, scones. Meanwhile, for filling, combine ricotta cheese or cottage cheese, the 3/4 cup sugar, melted butter, beaten eggs, and pumpkin pie spice. If you can't find a jar of Brandy Butter in the supermarket for this recipe, then you could use this Brandy Butter recipe from the BBC good food website. sugar, add curds. Published 7 January 21, By Naomi Jamieson h1,h2,h3,h4,h5,h6 {font-family:-apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol" !important;} I came across so many variations on Fat Rascals, that I ended up doing my own thing! /* The mmm's background */ When I worked in Harrogate, I used to microwave mine for 20-30 seconds in the staff canteen and enjoy with butter. You can find them on Facebook. Like many businesses, we are working hard to adapt to new oversees trading rules. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. height: 30px; Spoon cheese mixture into the pastry cases and grate a little nutmeg on top. bake in a moderate oven for 20 minutes or until set. Were talking tarte au citron, for example, tarte au chocolat, strawberry and blueberry with frangipan, tarte aux pommes and tarte aux poires (a frangipane with pear baked in it and almonds on top). text-align: justify; Add the diced butter and rub it in lightly with your fingertips until the mixture looks like fine breadcrumbs. Ill be celebrating with a strong cuppa and a new exhibition of Yorkshire artist Clare Haley. [0]=> So, do we have a date for clothes shopping rounded off with a generous slice of Yorkshire Curd Tart? Thanks so much for sending your tart over to #PerfectingPatisserie! If it seems too dry, add a splash more water. margin: 1px; To make the filling, simply beat together the softened butter and rosewater, then It's worth noting that Betty's Tea Room, here in Yorkshire, also uses the very same spice and dried fruit. Yorkshire day at Millers Fish and Chips. Include your email & mobile during checkout to receive tracking details. .feastmenutoggle, .feastsearchtoggle, .feastsubscribebutton { With indulgent brandy butter and citrus vibes, they make an edible luxurious gift, too. border-bottom: 1px solid #CCC; and lightly whisk to break up any large position: fixed; Once baked, mine worked out around 4" in diameter, which is typical for a fat rascal. margin-left: 5px; string(4) "Tart" (hint - place another plate inside crust and bake for 10 minutes, this will avoid shrinkage). }); Ingredients 6 oz (170 g) plain flour 3 oz (85 g) lard 1/2 a teaspoon salt 2 tablespoons milk Apples, peeled and chopped Ground cloves Honey Grated cheese Method Make shortcrust pastry with the flour, lard, salt and milk For tartlets, roll out thinly into 9 } var scpt = document.getElementsByTagName('script')[0]; Dent village church, flying the Yorkshire flag. curds form. Or is it art? The Yorkshire curd tart is very different from the modern cheesecake. The Yorkshire version is much more of a rustic tart traditionally baked using a shortcrust pastry base filled with a mixture of curd cheese, butter, eggs, sugar, dried fruit and spices, typically nutmeg. Hahaha, yes, I guess little Miss Muffet would be proud The little books with historic local recipes are really good, with loads of interesting old photos as well. Left over curds from the cheese-making process were traditionally used. Also, choose a milk which is comparatively high in fat. ~ Want to know when your parcel is on its way? Line a pie dish with the pastry and put in the curd. inaccuracy or intrusion, then please 8. Can I place one order? height: 80px; .rll-youtube-player, [data-lazy-src]{display:none !important;} Place the sugars and finely grated nutmeg into a good sized bowl bowl. Thanks for sharing Eb x, It's absolutely delicious Eb served with a little cream. All rights reserved. int(49) } I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. padding: 10px; color: #FFF; OLD: Published 28 May 21. justify-content: center; Decorate each with 3 blanched almonds as teeth and 1 halved cherry each for eyes. Served with a little double cream, this tart is easy to make and would make a perfect treat this Whitsntide weekend. 2023 Warner Bros. -webkit-animation-name: closebutton; /* Chrome, Safari, Opera */ And the verdict? I've started buying full fat ungomogenised milk recently which I imagine would work well for this. Remove from heat and stir until it curdles. Bake in the oven for 35-40 minutes, until the pastry is lightly browned and the filling set. /* The mmm box */ background-color: rgba(0, 0, 0, 0.4); The Foodie Bugle, however, writes of different spice and dried fruit which was traditionally included in the humble Yorkshire Curd tart. Judi Dench, Alan Bennett, Lizzie Deignan, Ralph Ineson, Anita Rani and more have all sent messages of support. Beat eggs in with butter and. if(link.addEventListener){link.addEventListener("load",enableStylesheet)}else if(link.attachEvent){link.attachEvent("onload",enableStylesheet)} Toss } The pastry needs to be crisp and the finished tarts need colour and depth. A pub named after Dickie Bird for Yorkshire Day celebrations. Webdirections. @-webkit-keyframes closebutton { position: fixed; Your parcel will be dispatched on any day during that delivery week. Honey roast beetroot & wensleydale tart tartine, French onion tart with cheesy thyme pastry, Charred courgette, lemon & goats cheese galette. Thankyou Choclette, it's fascinating how recipes morph over the years isn't it. Steak and vegetable pasties make a great dinner with chips and peas, or a handy on-the-go food for lunches or picnics. color: #333; A. Storage: Airtight container for 2 or 3 days. position: fixed; width: 100%; delivery dates from 15th December to last posting. You definitely get a higher yield with raw milk. shallow pie dish or tart tin. return function(){return ret}})();rp.bindMediaToggle=function(link){var finalMedia=link.media||"all";function enableStylesheet(){link.media=finalMedia}

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